Westinghouse Portable Induction Cooktop WHIC01K

SKU: WHIC01K
4.5(173) from 173 reviews
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Specifications & Manuals

Key Specifications
Model Number
WHIC01K
Weight (kg)
2.2 kg
Depth (mm)
370 mm
Height (mm)
40 mm
Width (mm)
290 mm
Finish Colour
Black
Notes
** Please Note the Pot size would be 160mm (16cm) to 280mm (28cm).**
Finish Colour Description
Plastic body, Glass top.
Burners
Number of cooktop Burners or Zones
1
Number of cooking zones
1
Warranty
Manufacturer Warranty
1 Year
Warranty Note
12 month replacement warranty
Use
Not intended or designed for commercial use.
Other Features
Features
Easy operation
Super slim 4cm design
Super efficient operation
Low noise
Timer, Power, Temperature functions
LED display
Child lock
Control type
Touch controls
Portable
Timer
Electrical Connection
Type of connection
10A plug & lead
Connected load
2 kW
Maximum current rating
8.3 A
Length of cord
0.8 m
Country of Origin
Origin
China
Other
Primary Product Category
Induction Cooktop
Oven Bundle
EAN
9338620007842
Kmart Item

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172 Reviews

Rating snapshot
5
127
4
28
3
7
2
2
1
8

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1-3 of 172 reviews
Rob102025-10-31
Great induction cooktop
Very good portable cooktop, and in my case for a kitchen renovation! Using it for this period has covered all bases, I.e. cooking anything on a cooktop, and move anywhere to accommodate. The functionality are similar to a full cooktop so going to use next to my BBQ outside setup.
Build quality
4.0
Ease of use
5.0
Value of product
5.0
Pete2025-10-26
Induction plate for caravan
This is a game changer for caravanning. We have a 2 KW inverter and we set power to 1800w and boils a jug of water for cups of tea or to wash up in about a minute and half. Lightweight and efficient way to cook, especially if it’s windy and your gas stove doesn’t like it.
Build quality
5.0
Ease of use
5.0
Value of product
5.0
Sophia942025-10-20
Cooks great, frys bad.
Head chef of a 3 person family here to tell you its geat for cooking however its terrible for fryjng. So cook a curry, rice or pasta BUT dont fry a steak, bacon or eggs. It's a remarkably odd and unfortunate phenomenon where you can add as much oil as you want and it will NOT stay under the meat. Steaks smell bad, bacon drys out or turns into rubber.
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